On behalf of a client, Progress2013 is looking for a Professional Chef to take on a permanent role

Job Duties and Tasks
                                      
1)      Determine how food should be presented, and create decorative food displays.

      2) Determine production schedules and staff requirements necessary to ensure timely delivery   of                                                                                                                      services.

       3) Estimate amounts and costs of required supplies, such as food and ingredients.

      4) Inspect supplies, equipment, and work areas to ensure conformance to established standards.

       5) Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

       6) Monitor sanitation practices to ensure that employees follow standards and regulations.
7) Order or requisition food and other supplies needed to ensure efficient operation.

8) Recruit and hire staff, including cooks and other kitchen workers.

9) Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
13) Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

14) Supervise and coordinate activities of cooks and workers engaged in food preparation.

15) Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

16) Check the quality of raw and cooked food products to ensure that standards are met.

17) Check the quantity and quality of received products.

18) Demonstrate new cooking techniques and equipment to staff.

20) Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

21) Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.


Skills and Qualifications
  • a keen interest in food and cooking
  • strong communication and leadership skills
  • the ability to work under pressure
  • high standards of cleanliness and hygiene
  • the ability to do several tasks at once
  • creativity and imagination for food presentation
  • the ability to work as part of a team
  • Good organization skills.
  • Any related certificates from a known College
  • More than 4 years of experience in a reputable Hotel

If you think you are qualified then send us your CV to kazinikwetu@gmail.com