Serengeti Breweries Limited (SBL) is a fully in
tegrated beverage business in Diageo Africa (supply and demand for beer and spirits) It is a subsidiary of East Africa Breweries Limited (EABL), the largest business unit in Diageo Africa and the largest listed Company on the NSE in Kenya. SBL operates exclusively in Tanzania and is the second largest beer company with a market share of around 25%.
SBL was incorporated in 1988 as Associated Breweries Limited and changed its name to Serengeti Breweries Limited in 2002, and commenced commercial operations in 1996 with one brewery in Dar es Salaam. The company was acquired by EABL in October 2010 and has three breweries located in Dar es Salaam, Mwanza and Moshi.


As Forklift Driver, you will be able to:
· Manage Forklift truck utilization and efficiency to achieve target loading / unloading time performance in supporting the downstream distribution and supply chain activities.

Consistently demonstrate safe driving / safety consciousness and be able to pass on the practice to others.
Have a proper knowledge of all functional parts of the FLT and be able to carry out autonomous maintenance (Greasing, measure water level, oil etc).
Able to demonstrate understanding of GCSA driving principles and be capable of reporting performance to colleagues and others as appropriate
Demonstrate an understanding of the FIFO principles and be able to arrange the store base on this principle

Qualifications and Experience Required:

Experience in mechanical activities,
Proven ability to persuade, influence and build credibility with all levels and all functions
Analytical and interpretative skills within a highly dynamic process environment.
Be a holder of a valid driving license category B or C
Capability to sustain long working hour

Qualifications and Experience Required:

¨At least a University degree in Food Microbiology, Food Science and Technology with a bias in Microbiology, Biochemistry with a Microbiology background.
¨Diploma in Brewing (AME) is desirable.
¨Laboratory Leadership experience of not less than 3 years at mid-level Management.
¨ Knowledge of ISO management systems and Legal Requirements such National standards applicable to manufacturing sector.
¨ Proven practical Microbiology skills.
¨ In-depth knowledge in beer processing Technology and Quality control.
¨ Ability to interpret Microbiology results and fore see implications to processes, products and the business as a whole.
¨Excellent analytical, problem solving and data analysis skills and a strategic thinker.
¨Computer literate with strong command of Microsoft Office.
¨Associate Membership of the Institute of Brewing is an added advantage.
¨Process Auditing skills.
¨ A thorough knowledge of statistical methods used in quality and process control (SPC) and high numerical ability.
¨Cost and quality cautious.